DESCRIPTION
yellow waving character - illustration ai8 eps and 300dpi jpg included in the bundle. Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream used to fill éclairs. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla but in medieval times almonds were used (see below). Custard bases may also be used for quiches and other savoury foods. Sometimes flour, corn starch, or gelatin is added.